Tahini Salad Dressing

This recipe makes approximately 1½ cups and keeps well in the refrigerator. It can be used on vegetables and grain dished as well as salads and tastes better if made from and used on organically grown produce. It is an excellent source of calcium and unsaturated fatty acids.

Ingredients:

¼ cup freshly squeezed lemon juice
½ cup cold pressed canola or safflower oil
½ cup tahini (may need to be reduce a little depending on the thickness of the tahini)
1 or more garlic cloves, peeled and crushed or finely chopped
¼ pure water

enjoy this super nutritious whole food supplement

Combine all the ingredients in a blended and blend until smooth.

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Disclaimer:

The information on this site is educational in nature and is not intended to recommend or replace the advice of a qualified health practitioner. As each person is an individual, any dietary or lifestyle recommendations or treatments can and will only be recommended after a thorough review of the individual's health history has been done and a diagnosis has been made by Dr. Seliski.