Potassium Broth

A potassium broth is useful when passing kidney stones. Here are the directions for making potassium broth.

Take ¼ inch of outer peelings of potatoes including the skin, fresh parsley, unpeeled carrots, beet greens, onions, garlic and any other organically grown green vegetables on hand.
Prepare the broth by washing and chopping the vegetables and then simmering in a large covered pot of water for 30 to 40 minutes.
Strain,
Drink the essence, discarding the vegetables.
Excess may be stored in glass containers in the refrigerator for up to 2 days.

enjoy this super nutritious whole food supplement

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Disclaimer:

The information on this site is educational in nature and is not intended to recommend or replace the advice of a qualified health practitioner. As each person is an individual, any dietary or lifestyle recommendations or treatments can and will only be recommended after a thorough review of the individual's health history has been done and a diagnosis has been made by Dr. Seliski.